Dine & Enjoy Voucher||Dine & Enjoy Voucher

This voucher presented by our media team offers the opportunity to enjoy the city’s broad range of gastronomic delights. All kinds of delicacies are waiting to be discovered at the restaurants listed below.

To ensure that your culinary experience is as enjoyable as possible, we recommend booking a table in advance at the restaurant of your choice. Discover Zurich’s dynamic gastronomic scene and experience wonderful taste sensations at these carefully selected restaurants.

Bank Helvetiaplatz

This very hip venue on Helvetiaplatz was indeed once home to a bank. Nowadays, the establishment's name is the only surviving remnant of its banking heritage. No trace of its rich financial history can be found within the restaurant, which plays host to a spacious bar and is located right next to a John Baker bakery.

Bernadette

Nestled between the Bernhard Theater and the Opera House, “Bernadette” is the perfect place to meet before or after an evening spent enjoying the arts. The terrace promises plenty of vacation vibes, especially during the summer months.

Café & Conditorei 1842

Since 1842, this establishment on Napfgasse has been a place of culinary indulgence. On four floors, food lovers can enjoy patisserie, cakes, a legendary hot drinking chocolate, and, of course, various coffee and tea specialties.

Café Bebek

They are full of variety, and deliciousness, the meze dishes from the Middle East. A meze is a mix of typical Oriental specialties, like hummus, tabbouleh, or mutabal, all served in small bowls so that guests can sample several of the delicacies at once.

Carlton

Boasting a cosmopolitan atmosphere, the “Carlton” attracts connoisseurs and wine lovers alike. The restaurant serves a mixture of creative international dishes and time-honored classics.

Drei Stuben

“Drei Stuben” is synonymous with varied, seasonal, produce-led cuisine inspired by traditional craftsmanship. Conveniently located near the main station, this spot offers guests the charm of a local restaurant, be it in the cozy dining room or on the picturesque terrace.

Haus Hiltl

According to Guinness World Records Hiltl is the oldest vegetarian restaurant in the world. It dates back to 1898. From the early hours of the morning until late at night guests delight in the healthy Hiltl treats.

A friendly locale, housed in what was formerly a grain silo belonging to Tiefenbrunnen Mill

Kornsilo

Located on the Tiefenbrunnen Mill site, “Kornsilo” is essentially a village square that doubles as a breakfast and lunch venue. On Saturdays and Sundays, guests can enjoy lavish brunches right through until 2.30pm.

Loft Five

Culinary delights, style and joie de vivre take center stage in Zurich's vibrant Europaallee area. The menu offers succulent cuts of meat, flavorsome burgers and vegetarian delicacies, while guests can indulge in delicious cocktails and late-night bites at the bar.

Milchbar

Situated near Paradeplatz, this “home of culinary delights” dishes up fresh creations for breakfast, lunch or dinner. Milchbar's cheese and charcuterie boards and delicatessen are just some of the highlights.

Münsterhöfli

Guests can look out on the Münsterhof square while tucking in to Swiss classics such as potato Rösti, Kalbsgeschnetzeltes (a veal-based dish) and “Ghackets mit Hörnli” (macaroni with meat sauce), all served up in one of the city's oldest taverns. When summer arrives, visitors can take to the terrace on the spacious Münsterhof

Piú Schiffbau & Europaallee

Simple, welcoming, Italian, tasty: that is the two Più restaurants in a nutshell. The menu impresses with pizzas made with homemade dough and seasonal delicacies.

Rechberg 1837

The “Rechberg” celebrates time-honored cuisine, sustainable cultivation and traditional craftsmanship. Please note: The “Rechberg” exclusively offers 4- and 7-course menus starting at CHF 120. The voucher cannot therefore be used to cover the full amount.

Restaurant & Stadtkäserei Zürich

Providing dairy and soy products straight from the restaurant's very own dairy, this place likely offers the freshest produce the city has to offer. In addition to cheese tarts, raclette and homemade ice cream, an assortment of fish, meat and veggie options await you.

Good, hearty Swiss fare served in pleasant surroundings

Restaurant Alpenrose

Both visually and gastronomically, the Alpenrose takes guests on a journey back in time to Switzerland’s past. Whether meatloaf, “Spätzli” egg noodles or “Suure Mocke”, the main focus is on good, hearty Swiss fare served in inviting surroundings.

Restaurant AuGust

Boucherie, brasserie, bistro – the AuGust unites all of these under one roof. The restaurant with boucherie on Rennweg treats its guests to international and regional meat and sausage specialties.

Restaurant Markthalle in the Viaduct shopping mall

Your appetite for authentic cuisine made with seasonal and predominantly local ingredients will be satisfied here. Mediterranean-inspired dishes are prepared in an open kitchen and savored in a lively, market-like setting.

Restaurant Zeughauskeller

The traditional Swiss restaurant with a long history, that was built in 1487 in the heart of Zurich. Centrally located at the Paradeplatz, it serves typical Swiss cuisine like “Zürcher Geschnetzeltes” or “Kalbsleberli” in a historic atmosphere.

Restaurant zum Kropf

The history of this traditional house goes back to the Middle Ages. Restaurant Zum Kropf offers a traditional Swiss dining experience amidst the splendid interior of a historical monument.

Roof Garden

High above the rooftops of the Bahnhofstrasse, sit back, relax, and allow yourself to be pampered. On the top floor of the Globus department store, visitors can enjoy French-Mediterranean culinary delicacies, surprising drinks, and fine wines that delight both the palate and the soul.

Rooftop

Enjoy a “Tour du Monde” while marveling at the magnificent view of Bahnhofstrasse at “Rooftop”. The restaurant offers everything from Asian to Italian and Swiss classics, and an array of delicious cocktails are served at the bar.

Swiss Chuchi

Located in the heart of the Niederdorf district of the Old Town, this restaurant serves what its name suggests to speakers of Swiss German: Swiss cuisine. Delicacies in store for you range from cheese fondue and raclette through to Spätzli noodle dishes and "Zürcher Kalbsgeschnetzeltes" (Zurich-style sliced veal).

The Artisan

This venue puts the spotlight on authentic, local produce. Located in the trendy district of Wipkingen, the “Artisan” delights fans of conscious cuisine. Replete with a charming garden terrace, the restaurant serves up that blissful vacation feeling.

Tibits Seefeld

tibits is the epitome of vegetarian and vegan cuisine. For more than 20 years, the restaurants have offered wide selection of homemade dishes at 11 central locations in Switzerland and Germany. The heart of each tibits restaurant is a buffet with over 40 freshly prepared dishes from all over the world.

Zunfthaus zur Waag

A guild house dating back to 1315 where guests are spoilt with specialties such as “Zürcher Geschnetzeltes” (sliced veal with cream sauce) and chocolate mousse. Beautiful views on the Münsterhof are also enjoyed from this restaurant.

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