Restaurant Helvetia

The restaurant, which has been awarded 14 Gault Millau points, is located on the first floor of the hotel of the same name, not far from Stauffacher.

The Restaurant Helvetia serves cuisine du marché – cosmopolitan yet down-to-earth. The kitchen team succeeds in combining gourmet cuisine with traditional Swiss fare. Among the Helvetia’s classics are its famous meatloaf with mashed potatoes and Zürcher Geschnetzeltes, as well as various Mediterranean delicacies.

On the ground floor of the historically protected building is the “Helvti”, a bar with history and delicious cocktails. In summer, it is also possible to rent the rooftop terrace for private events or business lunches.